DI CARLO Fresh Pasta Potato Ñoquis 500g
�oquis made�of potato and semolina�in the traditional argentine style
Di Carlo Fresh Pasta is made using only the finest quality ingredients. These Ñoquis are made of potato and semolina in the traditional argentine style.
Method of cooking:
- Put the pasta straight into boiling water without defrosting
- Take the pasta from the water when they float to the suface
- Remove excess water and serve with sauce
Cooking time: 5 to 7 minutes