DI CARLO Fresh Pasta Potato Ñoquis 500g

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�oquis made�of potato and semolina�in the traditional argentine style

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Di Carlo Fresh Pasta is made using only the finest quality ingredients. These Ñoquis are made of potato and semolina in the traditional argentine style.

Method of cooking:
- Put the pasta straight into boiling water without defrosting
- Take the pasta from the water when they float to the suface
- Remove excess water and serve with sauce
Cooking time: 5 to 7 minutes

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