DI CARLO Fresh Pasta Raviolis Spinach & Ricotta 1kg
Delicious raviolis in the traditional argentine style
Di Carlo Fresh Pasta is made using only the finest quality ingredients. These raviolis are filled with spinach and ricotta chese to give a delicious combination of flavours.
Method of cooking:
- Put the pasta straight into boiling water without defrosting
- Take the pasta from the water when they float to the suface
- Remove excess water and serve with sauce
Cooking time: 5 to 7 minutes